Second Meals: Art of cooking through food scraps


All the recipes in this book have been written in a manner that makes easy to follow. Each recipe has been tried out personally to ensure that it is accurate and perfect.
To make preparation simple/ easy, the ingredients in this book have been listed in the order in which they are to be used.
All weights are net not gross. If the recipe says 100 gms chicken it implies that weights of the ingredients after clearing and deboning. Similarly any vegetable that is required should be weighted after clearing, washing and cutting.
Each recipes yield one
be served as a main course or single dish besides accompaniments, i.e. salad, chutney. Full portion can be easily shared by more persons depending upon the menu.
Each preparation has its own distinguishing taste, not only because of the different texture of the meat but also because of the varying fragrances of different combinations of spices in the marination.


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