SECOND MEALS

795.00

All ther ecipes in this book have been written in a manner that makes easy to follow. Each recipe has been tried out personally to ensure that it is accurate and perfect. To make preparation simple/easy, the ingredients in this book have been listed in the order in which they a retobe used. All weights are net not gross. I ftherecipesays 100gms chicken it implies that weights of the ingredientsafter clearing and debon-ing. Similarly any vegetable that is required should be weighted after clearing, washing and cutting.Each recipes yield one be served as a main course or single dish besidesac companiments, i.e. salad,chutney.Full portion can be easily shared by more persons depending upon the menu.Each preparation has its own distinguishing taste,not only because of the different text

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